Maria L
Junior UX Designer"I enrolled in this UX/UI design course with minimal knowledge the field, and it completely transformed my understanding."
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Course Overview: This foundational course is designed to introduce participants to the essential principles of food safety and hygiene. It is ideal for individuals starting a career in the food industry or those who handle food in a domestic or professional environment. By the end of this course, learners will understand the importance of maintaining high standards of hygiene and safety when working with food.
Course Objectives:
Understand the basic principles of food safety and hygiene.
Recognize the importance of personal hygiene in food handling.
Identify common food safety hazards and how to prevent them.
Learn proper food storage, preparation, and cooking techniques.
Understand the legal responsibilities related to food safety.
Course Content:
Introduction to Food Safety
Personal Hygiene Practices
Food Contamination and Prevention
Temperature Control and Food Storage
Cleaning and Disinfection
Basic Pest Control Measures
Legal Requirements and Compliance
Assessment: Participants will complete a multiple-choice exam to assess their understanding of the course material. A certificate of completion will be awarded upon passing the assessment.
856+ Reviews
"I enrolled in this UX/UI design course with minimal knowledge the field, and it completely transformed my understanding."
