Maria L
Junior UX Designer"I enrolled in this UX/UI design course with minimal knowledge the field, and it completely transformed my understanding."
Loading
Loading
Lorem ipsum dolor sit amet, consectetur
adipiscing elit,
Course Overview: This advanced course builds on the knowledge gained in Level 1 and is aimed at individuals who work in a supervisory role within the food industry. It provides in-depth knowledge of food safety management systems, hazard control, and compliance with legal standards.
Course Objectives:
Develop a comprehensive understanding of food safety management.
Identify and control food safety hazards through risk assessment.
Implement effective food safety procedures and monitoring systems.
Understand the principles of Hazard Analysis and Critical Control Points (HACCP).
Ensure compliance with current food safety legislation and industry standards.
Course Content:
Advanced Food Safety Principles
Risk Assessment and Hazard Control
Food Safety Management Systems (FSMS)
HACCP Implementation and Monitoring
Staff Training and Supervision
Incident Management and Reporting
Legal and Regulatory Compliance
Assessment: Participants will complete a written assessment and a practical evaluation to demonstrate their knowledge and application of food safety principles. Successful candidates will receive a Level 2 Food Safety & Hygiene certification.
856+ Reviews
"I enrolled in this UX/UI design course with minimal knowledge the field, and it completely transformed my understanding."
